This recipe is modified from the Cinnamon-Oat recipe in Vegan Food Substitutions, but I’ve made a few significant changes to make it lactation-friendly, as well as gluten-free (vegan too). 1c. Earth Balance 2.25 c. Sucanat or brown sugar 1 c. coconut milk 3 T. cinnamon 3/4 t. salt 3 t. vanilla extract 1/2 c. ground [...]
As you all know, I’m taking part in the Gluten-Free Cleanse this month. It started Monday, and concludes on March 28. This week, I’m also taking part in a clean food challenge, hosted by The Naptown Organizer. The goal of the clean food challenge is to eat whole foods for a week–cutting out processed, crappy [...]
Do you know Meghan Telpner? If you don’t, you should meet her–online, through one of her awesometown programs, or in person if you live close enough (though she’s in Canada…which is a little far to go for a cooking class for me–no matter how good it would be!) Meghan is a nutritionista–she spends her life [...]
This recipe was adapted from “Clean Food” by Terry Walters. I wanted to make it a more attractive recipe for nursing moms, and also go gluten free with it. If you’re not gluten-free, you can use all-purpose flour. If you can eat chocolate, add 1/2 c. chocolate chips (dark to keep it vegan). If you [...]
Pinterest
