This week, we have a four-day work week. Exciting! We’re working on doing more meal prep on the weekends so our weeknights are more relaxed–part of this includes trying more slow-cooker and freezer meals. We’ve done a stellar job eating through our freezer and pantry, although we have more stews left in the freezer to [...]
Fruit & Nut Chicken Salad
Peach & Barley Salad
This was a tasty recipe from Clean Eating. We loved it, but decided that a little chicken would have made it a complete dish on its own. So we’re trying that tonight! The recipe below includes my variations. 1 c. quick cooking barley 1 c. parsley, finely chopped handful of walnut pieces, chopped 2 peaches, [...]
Roast Chicken
Baked Chicken

Today, I decided to bake some chicken to keep on hand for meals and snacks this weekend. In a baking dish, I combined: 3 (still frozen) boneless/skinless chicken breasts I splashed them with a little bit of EVOO (about 2T, I’d guess), and sprinkled them with: Salt (coarse sea salt) Pepper (freshly ground) Garlic powder [...]
Crockpot Chicken

This morning, I thought it would be nice to come home to a hot meal for dinner. A very relaxing start to the weekend, I was hoping! So, I put into the crockpot: 3 boneless skinless chicken breasts, frozen Sprinkled them with flour, salt and pepper Then added: 2 cans low-sodium cream of mushroom soup [...]
Savory Crockpot Chicken

While my turkey sausage cooks for breakfast this morning, I thought I’d post a few updates from the last week’s cooking. Apologies for being slack–I started a new, very demanding (but awesome!) job that is taking up a lot of my time that I used to spend cooking, baking, and reading. I’m trying to find [...]











