In light of my last post, I wanted to cull through my recipe archives and pull out recipes that are made with goat cheese or could be modified to be made with goat cheese. I’m looking forward to trying all of these variations, but I’m most excited about my pizza idea and the pumpkin cheesecake. [...]
Do you remember this post, where I reviewed a few cheeses? Well, one of them was Belle Chevre. To date, it’s still our favorite chevre, and Eric and I pick some up at Earth Fare anytime we’re able. (We’ve been a little more limited in our cheese-eating since Ethan’s birth, since he has dairy sensitivity–but [...]
Tonight we tried two new cheeses: Bucheron Aged French Goat, and Belle Chevre. The french goat was creamy and smooth, with a firm texture. It was much milder than the chevre, and had a bit of a nutty flavor. The chevre was light and easy to spread, and was a little tart with citrus aftertastes. [...]
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