This bread whips up in seriously, less than 10 minutes. The basic recipe is from Artisan Bread in Five Minutes a Day, and it turned out SO great. We’re going to be trying the recipe out for the next few weeks so we can see how the flavor develops as the dough sits in the [...]
Hello all! Eric here. For a long time I have had a deep-rooted urge to learn how to make challah. Maybe it has something to do with my Jewish roots. Who knows? This is by far my favorite type of bread. You would have to be mashuga to like the challah from the store more [...]
We’ve been at my parents’ house since Thursday of last week to celebrate Thanksgiving, and my mom had some extra cranberries that she didn’t know how to use. I decided to whip up a batch of cranberry sauce (see previous post), and then use the sauce as an addition to a quick dessert bread, for [...]
This week, I’ve been experimenting with quick-to-mix and easy bread recipes. I tried this recipe, and am happy with the results. Actually, I’ve made two of the loaves this recipe makes, with slightly different baking times, and both times had great results. The recipe: In a large mixing bowl, combine 3c. lukewarm water with 1.5T [...]
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