2010 Book List

This will be an ongoing list of books I’ve read starting in 2010. I’ll post reviews as I finish each book going forward. Feel free to post recommendations for books–I’ll comment back if I’ve already read your suggestion, and I’ll consider all suggestions! 2010 (Goal:  30 books) 101 Ways to Have a Great Day at [...]

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Book Review: The Secret Life of Bees

I thought this was a good story. I always like a good “coming into your own as a woman” story, and this was a nice change of pace from how they normally go. Coming from a background working with abused and neglected kids, I was happy to see that the story didn’t assume that a [...]

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Cleaning the coffee grinder

We (Eric) use our coffee grinder most days for coffee. Today I needed to use it for its first non-coffee use: grinding flax seeds. I read this week that they release far more nutrition if you use them ground, rather than whole. To clean the coffee grinder, here’s how. 1. Wipe down all removable parts [...]

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Roast Chicken

Roast chicken after carving

Eric is playing golf this afternoon, so before he left, I wanted him to carve the chicken we’re having for dinner (uh, since carving comes after putting a whole chicken in a pan and rubbing it with spices before it bakes, and I wanted to have dinner ready for him when he got home from [...]

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Strawberry-Rhubarb Crumble

Strawberry-Rhubarb Crumble in Pan

I picked up some great-looking rhubarb last week, and was looking for something to bake that was also healthy. So in the current issue of Clean Eating magazine, there was an article I thought I’d try. Here it is, with the variations I used Filling 2.5 c sliced rhubarb 2 c quartered strawberries (you can [...]

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Homemade Butter!

Butter Step 2

Today, as we ran out of a giant tub of Country Crock, I decided to try my hand at making butter. Now, I’m sure some of you picture me at this point sitting out in our yard, churning in a huge wooden urn with a stick. Sorry, that’s not how I went about it. Fortunately, [...]

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Menu: Week of 4.25.10

This week, we’re having a lot of great meals, so I wanted to share them with you. Tonight (really the 24th): Salad, grilled salmon, grilled asparagus and roasted sweet potatoes. Rhubarb-strawberry crumble for dessert. Sunday: Salad, grilled whole chicken with grilled asparagus and roasted red potatoes. Leftover crumble for dessert. Monday: Salad & chicken leftovers. [...]

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Farmer’s Market & TRADER JOE’S!!!

Farmer's Market 4-24

Today started off with such a great morning! I haven’t been to a TJ’s since I lived in San Diego (save once in Atlanta with mom & Gramma). It’s been close to five years since I was able to go grocery shopping at one. We figured out this week that there’s one only about 15 [...]

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Baked Chicken

Baked Chicken

Today, I decided to bake some chicken to keep on hand for meals and snacks this weekend. In a baking dish, I combined: 3 (still frozen) boneless/skinless chicken breasts I splashed them with a little bit of EVOO (about 2T, I’d guess), and sprinkled them with: Salt (coarse sea salt) Pepper (freshly ground) Garlic powder [...]

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Clean Eating: What, Why, Who, How?

For the last few weeks, I’ve been really frustrated with the lack of good nutrition in our house, and though I generally eat fairly healthy things, I was having a hard time getting into a healthy routine. One of the clean-eating bloggers I’ve recently started following, Clean Eating Machines, blogged about Tosca Reno’s new book, [...]

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