Friends, I wanted to send a quick update so you don’t think I’ve fallen off the earth. We’re finally starting to find and accept our new “normal”–one that has us constantly on the go, with higher highs and lower lows than I ever remember experiencing in my life. Ethan is growing and changing every day. [...]
Wanted to share some things that are inspiring me this week. Theme is home decor…things I plan to do soon! Source: blog.brookebryand.com via Mary on Pinterest Source: 365days2simplicity.blogspot.com via Mary on Pinterest Source: greenisuniversal-reuse.com via Mary on Pinterest Source: flickr.com via Mary on Pinterest Source: thestewartestate.blogspot.com via Mary on Pinterest Source: laurawinslowphotography.com via Mary on [...]
Over the past year, we’ve been making some changes to our lives that make them more “green”–more earth-friendly, more conducive to living sustainably, and more conscious. With Earth Day coming up next month, I wanted to write a few posts about what we’ve done, what we’re planning to do, and what we still need to [...]
This recipe is modified from the Cinnamon-Oat recipe in Vegan Food Substitutions, but I’ve made a few significant changes to make it lactation-friendly, as well as gluten-free (vegan too). 1c. Earth Balance 2.25 c. Sucanat or brown sugar 1 c. coconut milk 3 T. cinnamon 3/4 t. salt 3 t. vanilla extract 1/2 c. ground [...]
As you all know, I’m taking part in the Gluten-Free Cleanse this month. It started Monday, and concludes on March 28. This week, I’m also taking part in a clean food challenge, hosted by The Naptown Organizer. The goal of the clean food challenge is to eat whole foods for a week–cutting out processed, crappy [...]
Photo Credit This year, one of the things I want to focus on is living more sustainably. To me, this means thinking about the products I use, the food I eat, and the habits I have. I want to do this for myself, but also because of Ethan. It’s amazing how he has changed my [...]
Since we’re starting the Gluten-Free Renewal Cleanse next Monday, I asked Eric if there were any glutenous dishes he wanted to eat this week. Surprisingly, he didn’t go nuts on pasta! I also had to take Ethan into account this week for the first time–he started eating solids last week. So here’s what’s cooking in [...]
Do you know Meghan Telpner? If you don’t, you should meet her–online, through one of her awesometown programs, or in person if you live close enough (though she’s in Canada…which is a little far to go for a cooking class for me–no matter how good it would be!) Meghan is a nutritionista–she spends her life [...]
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