Crockpot Chicken

This morning, I thought it would be nice to come home to a hot meal for dinner. A very relaxing start to the weekend, I was hoping!

So, I put into the crockpot:
3 boneless skinless chicken breasts, frozen
Sprinkled them with flour, salt and pepper

Then added:
2 cans low-sodium cream of mushroom soup
1 package sliced mushrooms
1/2 cup (approximately) white wine

Then sprinkled all of that with:
Garlic powder (generously)
Parsley flakes (generously)
Celery salt (medium amount)
Onion powder (medium amount)
Thyme & Basil (medium amounts)
Turmeric (teensy sprinkle)
Chili powder (teensy sprinkle over each breast)

Finally, I threw in a sprig of rosemary.

When we got home tonight, it smelled delicious! We served it over rice, with the rest of the white wine.

Here’s the end result!