This is a short meal planning week for us. We’re headed to Baltimore first thing Friday for our friend’s wedding Saturday, and we’ll be back on Sunday afternoon. Our CSA this week is bringing us shiitake mushrooms, acorn squash, salad greens, apples, shelled peas, and bagels. We didn’t get much at the farmer’s market this week because of our trip–eggs and breakfast were it. Everything else for our meals we had on hand. Here’s what we’re having this week.
Sunday: Chicken pot pie
Monday: Chicken rollups (lasagna noodles filled with ground chicken, and a puree of sweet potato, goat cheese, greek yogurt, and herbs, topped with marinara sauce) and steamed broccoli
Tuesday: Leftover chicken pot pie, roasted acorn squash
Wednesday: Leftover chicken rollups, steamed peas
Thursday: Whatever we can scrounge up from the fridge. Likely more rollups–that recipe made a ton of them!
I’ll post the recipes I used for the pot pie and rollups later this week, once I have a chance to take a picture of them. What’s on your table this week?
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