This week, our focus is on fresh, local food. I wrote our meal plan keeping in mind our trip to the farmer’s market on Saturday morning, and our CSA delivery that’s scheduled for Tuesday. Here’s what’s on the table:
Sunday: fresh whole-wheat fettuccini with homemade pasta sauce, steamed peas
Monday: Chicken breasts marinated with TJ’s soyaki, fresh edamame
Tuesday: Taco salad over sweet potatoes
Wednesday: Eggplant parmesan (minus the parmesan), salad
Thursday: Chicken wings with steamed green beans
Friday: Braised beef ribs with steamed veggies
Saturday: Eat out. Happy weekend!
The fettucini, sauce, edamame, beef, sweet potatoes, tomatoes, eggplant, salad greens, and beans are all organic and locally sourced. We’re getting there slowly! I also made 2 loaves of bread and a pan of muffins to use for lunches and breakfasts, plus I have a container of pre-made, frozen green smoothies to take with me this week. We were really able to get ahead this week, it feels great!
What on your table this week? Are you following October Unprocessed? How’s it going for you?
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